Instead of eating the same old food, everybody likes to taste something new and different. So try the following preparation with easy to get ingredients.

Ingredients:

• Saffron- A pinch of it
• Cardamom pods- 3-4
• Oil/clarified butter (ghee) – for frying
• Gram flour/besan- ½ pav
• Sugar- 1 pav
• Chana dal- 1 pa
• Maida/flour- 1 pav

Direction:

• Firstly you need to clean the chana dal well & then cook it in hot water until it gets the tender texture.
• Add water on the top.
• Pour sugar & stir continuously till it gets into the shape of a lump.
• Now use the grinder to make a fine paste without adding any water.
• Add cardamoms & grind a little bit more.
• Take it off & prepare lemon sized pellets.
• In ½ cup of water add saffron.
• Pour the besan along with maida to make a batter.
• Take a frying pan & heat ghee/oil over moderate temperature.
• Plunge the pellets into the batter first & then deep fry it until they get golden brown in colour.
• Remember to turn it over & over.