Pickle is always a great choice for food lovers. Irrespective of age people love to taste pickles. You can easily serve it with roti or puri. So try to following preparation & get the ready to serve dish in your kitchen.

Ingredients:

• Mustard powder- 8 tsp
• Ground spices- 3 tsp
• Red chilli powder- As much heat you can enjoy.
• Onion- 2
• Tamarind- 60 gm
• Jaggery- 180 gm
• Salt- As per taste
• Tinda- 1 ¼ kg (skin removed & chop into large portions)
• Vinegar- 1 cup
• Black pepper- 2 tsp
• Ground ginger- 2 tsp
• Mustard oil- 1 ½ cup

Direction:

• Firstly you need to soak the tamarind in vinegar.
• Use your grinder to grind onion along with garlic.
• Now take a frying pan & heat oil over medium temperature.
• Add the onion-garlic paste & allow it o fry till it turns brown in colour.
• Now add the tinda pieces along with ginger & red chilli pepper & fry it well.
• Pour the mustard along with jaggery (crushed), pepper, spices, salt & tamarind with vinegar.
• Stir well for a few minutes.
• Take it off from the oven & allow it to cool down completely.
• Transfer it into a glass jar & place it in the sun for almost 3 days.
• Remember to shake it regularly.
• If it’s summer then serve it after 5 days & a single week for winter.