Want to be little more creative with your puff pastries, want to make them tastier with some simple procedures, then your solution is here. Try to following preparation & satisfy your appetite along with some creativity.

Ingredients:

• Paprika- ½ tsp
• Honey- 1 cup
• Sugar- A pinch of
• Salt- According to taste
• Sesame/tahini paste- ½ cup
• Pepper- As per taste
• Puff pastry (ready rolled)- 2 sheets (thawed)
• Red chilli- 1 (freshly chopped)

Directions:

• At 400 F preheat the oven.
• Take a required sized bowl & add the paprika, chilli, sugar & tahini together.
• Use salt & pepper for proper seasoning.
• Mix well & distribute the mixture evenly all over the pastry.
• Now take a single pastry sheet & bend all the sides in such a way that they can meet in the centre area.
• To create a four levelled rectangle, bend one side over the other one.
• Place these folded pastries into your refrigerator for almost 30 minutes (till they get the firm texture).
• Chop the pastry in 1 cm slices each, by using your knife & then put them over baking sheet covered with parchment.
• Let it bake for 20-25 minutes.
• Make sure that you have maintained some gap in-between those pastry slices.
• After baking it well sprinkle some honey & serve it hot.