Tomatoes always enhance the taste of your food, so it has its own charming taste. It’s also quite popular for its nutritional benefits. Try the following preparation & offer your family something tasty as well as nutritional.

Ingredients:

• Oil- 1 tbsp
• Ginger- 1 tbsp (diced)
• Tomatoes- 600 gm
• Bay leaf- 2-3
• Garlic- 1 tbsp (minced)
• Salt- As per taste
• Green chillies- 2
• Garam masala (whole) -1 tbsp
• Coriander leaf- 1 tbsp (chopped)
• Sugar- 1 tbsp (optional)
• Cumin seeds- 1 tsp

Direction:

• Clean the tomatoes under running water & then chop them into quarters.
• Now cook the tomatoes along with green chillies, ginger-garlic (diced), bay leaf, garam masala (whole) & pour five cups of water.
• Allow it to boil thoroughly.
• Till the tomatoes are crushed totally let it simmer over low temperature (for almost 20 minutes).
• Use the soap strainer to strain the whole mixture.
• Take a frying pan & heat oil over medium temperature.
• Pour the cumin seeds & allow them to crackle.
• Now pour the strained liquid & scatter salt for seasoning.
• Let it boil.
• You can add sugar if required.
• Before serving the hot shorba, garnish with chopped coriander leaves.