Peas are always a flavour enhancer, specially in vegetarian dishes we prefer to use peas. This time we have used three types of peas for some unforgettable as well as healthy recipe.

Ingredients:

• Snow peas (trimmed)- 1 cup
• Canola oil- 2 tsp
• Sugar snap peas (frozen or fresh)- 1 cup
• Lemon juice- 4 tsp
• Lemon zest (freshly grated)- ½ tsp
• Frozen peas- 2 cup
• Salt- As per taste
• Butter- 1 tsp
• Tarragon (dried)- 1 ½ tsp

Direction:

• Take a large sized non-stick skillet.
• Heat oil on medium temperature and pour the sugar snap peas along with the snow peas.
• Stir frequently & allow it to cook for almost 2-4 minutes.
• Now add the frozen peas & stir again properly.
• Let it cook for almost 3-5 minutes more.
• Take it off from the oven & add the lemon juice along with the butter, tarragon & lemon zest.
• Mix all the ingredients well & sprinkle salt for seasoning.