• To get the strong set structure & enhanced taste pour the two tbsp of vinegar in every gelatine box.
• Before you put the liquid in the refrigerator pour it into a metal pan. It will give some early thickness.
• You can also use the remaining fruit juice as a replacement of water to increase the taste of the jelly powder.
• To get the shiny lustre in gelatine and also to enable the gelatine to drop out easily, coat the inside of the container with salad oil and rinsing with cold water. Then pour the gelatine mixture in the cold water.
• Instead of dry white wine, champagne can also be used.
• Beat ¼ cup skimmed milk along with 1 cup of cottage cheese for low calorie sour cream.
• Cottage cheese can be used as a replacement of light cream cheese with ricotta cheese (low fat) for cheese cake preparation.
• You can use wheat flakes, unsweetened cereal, crushed corn flakes as an alternative to bread crumbs.
Tags: gelatin, kitchen, substitutes in the kitchen, uses, various uses of gelatin
