Now it’s time for vegetarian people, in present days you have endless options for the vegetarian preparation & those are tasty too.

Ingredients:
Carrot – 1 medium (cut into small strip)
Onion- 1 (medium) finely chopped
Potato (shredded)- 1 (medium)
Spinach leaves (shredded) – ½ cup
All purpose flour- 1- tbsp
Frozen peas- 1/4cup
Salt- As per taste
Mango curry sauce- ¼ cup
Chilli- 1-2 (diced)
Vegetable oil- 3-4 tbsp
Beaten egg- 2 -3 tbsp
Direction:
Take a large sized bowl & mix together the potato, carrot, onion, spinach leaves, flour, peas, chillies & mango curry sauce.
Mix well all the ingredients & sprinkle the salt & pepper.
Pour the beaten egg & stir again.
From 3 tablespoons of mixture make a 3 inch diameter patty. Place it on a large baking sheet lined with a parchment paper. Repeat the same with the remaining mixture.
Take a large sized non stick skillet & heat oil on medium temperature.
Fry the vegetable patties till they turn golden brown in colour.
Remove from heat & place it on the paper towel to absorb the excess oil.
Transfer to the serving plate & serve hot.