Raita is not a new recipe in Indian households. However preparing raita with various vegetables will surely give you some new taste.

Ingredients:

• Boiled potatoes
• Cooking oil
• onion
• Mustard seeds
• curry leaves
• boiled sweet corn
• French beans
• strained curd
• Cauliflower
• Green chilly
• green pea’s
• sugar and salt as per taste
• carrots

Direction:

• Firstly chop all the vegetables in medium to big sized pieces & then wash them well.
• Boil the vegetable pieces & use the strainer to strain the extra water.
• Place the boiled vegetables separately.
• Take a kadai or a Chinese wok & heat oil over the medium temperature.
• Pour the mustard seeds along with curry leaves, curd (strained), sugar – salt (according to taste) & green chillies.
• Stir well & allow to fry for a little bit.
• Now pour the boiled vegetables into the kadai.
• Stir well to mix all the ingredients well.
• Before serving remember to decorate with coriander leaves (chopped).
• This nutritious preparation can also be served as a side dish with roti or chapatti.